FISH AND SHELLFISH IN THE UK: MOLLUSKS ON THE MENU?

Fish and shellfish in the UK: Mollusks on the Menu?

You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From middle ages times to today day, clams have been a treasured active ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist on clam

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